Crab Artichoke Dip


Crab Artichoke Dip


1 8oz pkg. Cream Cheese

½ cup Mayonnaise

2 cloves Garlic, minced (or ¼ tsp. garlic powder)

¾ cup Parmesan Cheese, grated or shredded

1 14oz can Artichoke Hearts or bottoms, drained & chopped

1 cup Jack Cheese, grated

1 can Crabmeat, drained

1 T. Lemon Juice

1 T. butter, melted

1 sml. Onion, chopped

 Paprika and parsley

Baguette (sour or French) slices &/or crackers


Mix all ingredients. Spread into an 8 inch baking dish or pie pan, sprinkle with paprika and bake in 350 degree oven for 20 minutes. Garnish with fresh parsley. Serve with sliced baguette and crackers.


(You can use light or low fat versions of some ingredients, but why?! If you heat it too long or reheat it, it can separate a little and get a pool of butter on the top, it just needs to be melted and hot. You might be able to put it in one of those small crock pots instead baking, haven’t tried that.)


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