Hash Brown Casserole

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Hash Brown Casserole

Hash Brown Casserole
 
1 (2lb) pkg. Frozen Southern Style Hash Browns (cubed)
2 cans Cream of Chicken Soup
1 (16oz) ctn. Sour Cream
1/4 – 1/3 cup Dry Onion Flakes
2 Cups Shredded Cheddar Cheese
20-30 Ritz Crackers, crushed
1 stick Butter or Margarine, melted
 
Preheat oven to 350 degrees. Empty Hash Brown potatoes into a 9 x 13 inch baking pan (glass pyrex works well). In a med. size mixing bowl, combine soup, sour cream and onion flakes and pour over potatoes. Sprinkle with shredded cheese then crushed crackers, then drizzle with butter or margarine. Bake at 350 for 1 hour. Serves 12
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