Crater Cake (Banana Chocolate Chip)

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This recipe came from my future Son-in-law’s family. The recipe was submitted in the Jr. High School cookbook by the mother of one of Ryker’s  schoolmates.
Preheat oven to 350
 

1 c butter, softened
2 c sugar
2 eggs, beaten
1 tsp vanilla
3 ripe bananas, mashed
2 tsp baking powder
2 tsp baking soda
1 c sour cream
3 c flour
1 tsp cinnamon
1/2 c brown sugar
1 1/2 c chocolate chips

Grease a 9×13 pan. Cream butter and sugar. Add beaten eggs, vanilla, and bananas. Mix. Then mix baking power, baking soda, and flour in a separate bowl then add to butter sugar combo gently then add sour cream. Blend well. Pour half the batter into the pan, sprinkle with half of combined brown sugar, cinnamon, and chocolate chips. Repeat. Bake for 35-40 minutes. Check with toothpicks around the edges but the center will still be moist. As it cools the center will drop making the ‘crater’.

 



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