Jalapeno Pepper Poppers


8 oz pkg cream cheese

1 cup (4 0z) shredded cheddar cheese

1 cup (4 oz) shredded jack cheese

6 bacon strips, cooked and crumbled into small pieces

1/4 tsp. salt

1/4 tsp. chili powder

1/4 tsp. garlic powder

1 lb. jalapeno peppers, halved lengthwise & seeded (wear gloves)

1/2 cup dry bread crumbs

Combine cheeses, bacon and seasonings. Spoon 2 teaspoons of filling into each pepper half. Roll in breadcrumbs and put on a greased cookie sheet. Bake uncovered in a 300 degree F. oven for 20 minutes for spicy, 30 minutes for medium and 40 for mild.


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