Garden Vegetable Casserole

Standard

2 small summer squash, sliced

1 med. zucchini, sliced

1 small white onion, sliced

1 tomato, sliced

2 T. grated parmesan cheese

1/2 tsp. seasoned salt

1/2 tsp. basil

1/2 tsp. thyme

Place all the sliced vegetables on a large cookie sheet or roasting pan. Mix the rest of the ingredients and pour over and lightly toss with vegetables.

Cover and and cook in a 350 degree F. oven on a middle rack for 20-25 minutes. Or place in a microwave safe dish and microwave on high for 8-10 minutes.

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