1 1/2 lb fresh broccoli
1 tsp vegetable oil
1 tablespoon sesame seeds
1 tablespoon lemon juice
1 tablespoon low sodium soy sauce (or regular)
1 tablespoon sugar
Wash and trim then steam broccoli until just crisp tender (aprox 7 minutes). Drain and keep warm.
Heat oil in a small saucepan over medium low heat. Add sesame seeds and saute until lightly brown (be careful not to burn). Add lemon juice, soy sauce and sugar and bring to a boil. Drizzle over cooked broccoli tossing gently to coat. Yield 4 servings, 1 cup each