Tag Archives: cooking vegetables

Sesame Broccoli (Cooking Light magazine Dec. 1992)

Standard

1 1/2 lb fresh broccoli

1 tsp vegetable oil

1 tablespoon sesame seeds

1 tablespoon lemon juice

1 tablespoon low sodium soy sauce (or regular)

1 tablespoon sugar

Wash and trim then steam broccoli until just crisp tender (aprox 7 minutes). Drain and keep warm.

Heat oil in a small saucepan over medium low heat. Add sesame seeds and saute until lightly brown (be careful not to burn). Add lemon juice, soy sauce and sugar and bring to a boil. Drizzle over cooked broccoli tossing gently to coat. Yield 4 servings, 1 cup each

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