“Polenta, which is made from cornmeal, is a staple in northern Italy. To achieve an authentic texture, use imported polenta, which is available in most Italian markets and specialty-food stores.”
“These lightly sweet cookies offer a tasty break from heavy holiday fare. Cornmeal makes them crunchy, and lemon zest brightens them with a fresh citrus note.”
Find the recipe when you click ‘continue reading’…
TJ Talks 