Monthly Archives: April 2011

Italian Polenta Cookies (Martha Stewart Living)

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“Polenta, which is made from cornmeal, is a staple in northern Italy. To achieve an authentic texture, use imported polenta, which is available in most Italian markets and specialty-food stores.”

“These lightly sweet cookies offer a tasty break from heavy holiday fare. Cornmeal makes them crunchy, and lemon zest brightens them with a fresh citrus note.”

Find the recipe when you click ‘continue reading’…

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