Thanksgiving Menu 2010



Last week I practiced brining a turkey breast to get myself ready for our Thanksgiving Dinner next week. Here is the menu I have planned, now if I can just get over my cold and start baking I’ll be on target. I’ll do the potato rolls first because they freeze  and reheat so well.


Turkey (Whole Brined & Roasted)

Turkey Breast (Crockpot),1739,154178-247206,00.html or

Cornbread Dressing/Stuffing (My Mother’s recipe from my Aunt Clara)

Mashed Potatoes

Giblet Gravy (My Mother’s Recipe)

Yam and Cranberry Casserole (The Recipe my Mother found in a magazine)

Cranberry Sauce (one canned and one home-made (?) )

Potato Rolls & Butter (Jeanenne’s Recipe)

Roasted Brussel Sprouts with Bacon (?) or canned Corn


Mixed Berry (My Recipe)

Texas Pecan (Food Editors Cookbook)

Pumpkin (Libby’s Canned Pumpkin label) Libby’s pumpkin pie


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