Last week I practiced brining a turkey breast to get myself ready for our Thanksgiving Dinner next week. Here is the menu I have planned, now if I can just get over my cold and start baking I’ll be on target. I’ll do the potato rolls first because they freeze and reheat so well.
Turkey (Whole Brined & Roasted) http://www.marthastewart.com/recipe/turkey-brine & http://www.marthastewart.com/recipe/turkey-brine-from-living
Turkey Breast (Crockpot) http://www.cooks.com/rec/view/0,1739,154178-247206,00.html or http://www.food.com/recipe/easy-crock-pot-turkey-breast-with-fail-proof-gravy-102833
Cornbread Dressing/Stuffing (My Mother’s recipe from my Aunt Clara) https://tjtalks.wordpress.com/2010/11/16/aunt-claras-turkey-dressingstuffing/
Mashed Potatoes http://www.marthastewart.com/recipe/luxurious-mashed-potatoes
Giblet Gravy (My Mother’s Recipe) https://tjtalks.wordpress.com/2010/11/16/turkey-giblet-gravy/
Yam and Cranberry Casserole (The Recipe my Mother found in a magazine) https://tjtalks.wordpress.com/2010/11/16/holiday-yam-cranberry-casserole/
Cranberry Sauce (one canned and one home-made (?) http://www.marthastewart.com/recipe/orange-scented-cranberry-sauce )
Potato Rolls & Butter (Jeanenne’s Recipe) https://tjtalks.wordpress.com/2010/11/16/easy-potato-rolls/
Roasted Brussel Sprouts with Bacon (?) or canned Corn http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-brussels-sprouts-with-bacon-recipe/index.html
Pies:
Mixed Berry (My Recipe) https://tjtalks.wordpress.com/2010/11/16/berry-pie/
Texas Pecan (Food Editors Cookbook) https://tjtalks.wordpress.com/2009/12/08/texas-pecan-pie-thanksgiving-tradition/
Pumpkin (Libby’s Canned Pumpkin label) Libby’s pumpkin pie
TJ Talks 