Thanksgiving Menu 2010

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Last week I practiced brining a turkey breast to get myself ready for our Thanksgiving Dinner next week. Here is the menu I have planned, now if I can just get over my cold and start baking I’ll be on target. I’ll do the potato rolls first because they freeze  and reheat so well.

 

Turkey (Whole Brined & Roasted) http://www.marthastewart.com/recipe/turkey-brinehttp://www.marthastewart.com/recipe/turkey-brine-from-living

Turkey Breast (Crockpot) http://www.cooks.com/rec/view/0,1739,154178-247206,00.html or http://www.food.com/recipe/easy-crock-pot-turkey-breast-with-fail-proof-gravy-102833

Cornbread Dressing/Stuffing (My Mother’s recipe from my Aunt Clara) https://tjtalks.wordpress.com/2010/11/16/aunt-claras-turkey-dressingstuffing/

Mashed Potatoes http://www.marthastewart.com/recipe/luxurious-mashed-potatoes

Giblet Gravy (My Mother’s Recipe) https://tjtalks.wordpress.com/2010/11/16/turkey-giblet-gravy/

Yam and Cranberry Casserole (The Recipe my Mother found in a magazine) https://tjtalks.wordpress.com/2010/11/16/holiday-yam-cranberry-casserole/

Cranberry Sauce (one canned and one home-made (?) http://www.marthastewart.com/recipe/orange-scented-cranberry-sauce )

Potato Rolls & Butter (Jeanenne’s Recipe) https://tjtalks.wordpress.com/2010/11/16/easy-potato-rolls/

Roasted Brussel Sprouts with Bacon (?) or canned Corn http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-brussels-sprouts-with-bacon-recipe/index.html

Pies:


Mixed Berry (My Recipe) https://tjtalks.wordpress.com/2010/11/16/berry-pie/

Texas Pecan (Food Editors Cookbook) https://tjtalks.wordpress.com/2009/12/08/texas-pecan-pie-thanksgiving-tradition/

Pumpkin (Libby’s Canned Pumpkin label) Libby’s pumpkin pie

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