My Uncle had a friend named Joe that invented this recipe. I don’t remember the whole story but I’m trying to copy all of my hand-written family recipes and save on blogs or on my computer to have later.
Start with good quality large whole steak.
Lightly sprinkle with garlic powder. Place in a large ziplock plastic bag and pour a large amount of Gebhardt’s Hot Sauce (enough to cover completely). Massage the steak, close securely and place in a dish and refrigerate for 8-24 hours. The longer it marinates the less hot (spicy) it will be.
When ready to cook, sprinkle with Lawry’s Seasoned Salt and coarse ground pepper on both sides. Grill to desired doneness using indirect heat (sauce will burn if it’s directly over fire/coals), let rest a few minutes, then slice and serve.
Left-overs freeze well.
By my now deceased Uncle Richard Lytle, a loving and devoted father and grandfather.