My Aunt Clara (God rest her soul) was the type of good cook that might occasionally leave out an ingredient or step so that yours didn’t turn out as good as hers. Or so I’ve been told. Anyway, my parents had this pie while visiting my aunt once and this is the recipe she shared. I have never tried the pie or the recipe but it does sound good and I searched and could not find the exact recipe online…so maybe it really is ‘secret’…or was until today.
Bake and cool a regular flour and shortening pie crust.
4 oz white chocolate, finely grated
1 8 oz package of cream cheese at room temperature
1.2 cup sour cream
Mix together with a mixer until it is well blended and smooth. Set aside.
3 cups fresh, washed blueberries
1 1/4 cup sugar (or to taste)
1 T. lemon juice
1/4 cup cornstarch
1 T. butter
Combine sugar and cornstarch well, sprinkle over blueberries and mix gently, then mix in lemon juice. Cook in saucepan over medium heat, gently stirring occasionally, until thickened. Add the butter, mix and let cool.
Pour cream cheese mixture into cooled pie shell. Then pour the cooled blueberry mixture over the top. Cover with wax paper touching the surface and refrigerate 4-5 hours or overnight. To serve roll a half cup of fresh blueberries in powdered sugar and use as a garnish.