2 bundles of fresh broccoli – cut into bite size pieces (flowerettes)
1 can sliced water chestnuts
1/2 cup pecans, diced
1/2 lb bacon, browned and crumbled
1/2 cup raisins
1/2 cup yellow or red onion, diced
1 cup mayonnaise
1/3 cup sugar
1/4 cup vinegar
The day before you plan to serve this dish, wash broccoli and place in a large bowl. Add chestnuts, pecans, bacon, raisins and onion. In a small bowl, mix mayonnaise, sugar and vinegar well, the pour over all other ingredients and stir to coat well. Cover and refrigerate at one for one night, maybe two. Stir and serve.
TJ Talks 